Caramelized Onions

Are you an onion hater? If that is the case, these velvety-smooth Caramelized Onions may merely change your ideas! I like onions in every choice, nonetheless when cooked low and sluggish until golden brown and sweet, they develop to be the facet dish you on no account knew you wished. Use them to excessive a burger, add them to dips and sauces, or mix them into your favorite pasta dish! They’re a severely budget-friendly methodology in order so as in order so as in order so as to add additional mannequin to any meal. Plus, have you ever ever ever ever learnt chances are high excessive you’ll sturdy off onion breath by consuming up to date parsley? You don’t have any excuse now! Let’s dig in.

Overhead view of caramelized onions in a pan

In case you watch Funds Bytes‘ reels on social media, you just about undoubtedly already know onions are my favorite ingredient of all time. My stepdaughter, Bijou, is privy to my dedication to this vegetable from our recreation “One problem or Onions,” the place she areas an undeniably delicious meals (say, brownies) up contained within the route of onions and the I’ve to resolve on which one I’d fairly eat for the rest of my life. Spoiler alert: I often choose onions.

Why? Onions are sweet, spicy, and savory, wrapped in a single cute little bulb! They’re usually crunchy (like our pickled crimson onions) or tender and buttery, like on this recipe you’re about to make. The Vidalia Onion is probably the official state vegetable of my birthplace, the nice state of Georgia!

Table of Contents

What Are Caramelized Onions?

Caramelized onions are made by slowly cooking onions over a low heat until their pure sugars caramelize. I don’t add any additional sugar to this recipe, solely a bit oil, butter, and salt. As they put collectively dinner, the water contained contained in the onions evaporates, and the pungent, sharp choice turns acceptable proper appropriate correct proper right into a sweet, jammy, and savory tackle. This course of does take time (about 50 minutes) nonetheless requires very little effort. Make an infinite batch, and retailer them in your fridge in order so as in order so as in order so as to add meals all by the week!

Acceptable proper appropriate correct proper right here’s what you’ll should make this caramelized onions recipe:

Onions: I used 3 medium yellow onions, which I sliced into even strips. White or crimson onions may even work appropriately!
Olive Oil: Stops the onions from sticking to the pan and helps them caramelize evenly.
Butter: Presents a rich, buttery mannequin to the onions. The milk solids contained contained in the butter may even brown due to the onions put collectively dinner, making them far more flavorful. Use unsalted butter as we add salt individually.
Salt: Attracts out moisture from the onions (serving to to rush up the caramelization course of) and enhances their pure sweetness.

Serving Methods

I can’t take into accounts many dishes that wouldn’t earnings from a spoonful of caramelized onions! Some recipes, like French onion soup, even use them as the first ingredient. Listed beneath are fairly a number of additional serving ideas:

The exact timings will depend on the thickness of your onion slices and the scale of your pan. Don’t be tempted to stage up the heat to rush up the tactic—it will probably typically set off the pure sugars to burn, fairly than caramelize! I’ve included footage of my onions after 10, 25, and 40 minutes of cooking contained contained in the step-by-step beneath. As shortly as your onions seem like mine contained contained in the remaining {{{{{photograph}}}}}, they’re achieved!
Don’t add additional sugar or sweeteners to rush up the caramelization course of; this recipe actually doesn’t need it. Time and persistence provides you the turning into outcomes!
Salting the onions prior to cooking will draw out moisture and help them put collectively dinner down sooner.
Deglaze the pan with a splash of liquid (like water, broth, vinegar, or wine) in case your onions look dry. You shouldn’t have to do that contained within the event you occur to protect the heat low, nonetheless it’d presumably moreover add some (optionally throughout the market) additional mannequin if desired.
Decrease your onions with a sharp knife to keep away from that dreaded onion eye burn! You presumably can in all probability presumably moreover try Marsha’s Instagram reel trick for laying a moist paper towel over your slicing board—she says it actually works!

Storage Instructions

Defend your onions in an airtight container contained contained in the fridge for as a lot as per week, or freeze them for later. They’ll defend for 3-6 months contained contained in the freezer. Enable them to thaw contained contained in the fridge prior to using!

These velvety-smooth Caramelized Onions are a budget-friendly methodology in order so as in order so as in order so as to add additional mannequin to any meal! Add them to burgers, pasta, and additional!

Creator: Jess – Funds Bytes

Put collectively dinner ModeCease your current present from going darkish

3 medium onions ($1.80)
1 Tbsp olive oil ($0.20)
1 Tbsp butter ($0.13)
½ tsp salt ($0.03)

Peel and slice onions into even strips.
Soften butter and olive oil in pan over medium extreme heat.
Add onions and use tongs to evenly coat with oil.
Season onions with salt to help launch water.
Allow onions to rearrange dinner at medium extreme heat for 5-10 minutes, or until onions begin to soften and swap golden brown.
As shortly as browning begins, lower heat to medium and put collectively dinner at this heat for 35-40 minutes.
Stir every couple of minutes to forestall sticking.
When onions are a deep golden brown, they’re achieved!