You solely want 6 elements to make this straightforward pizza dough recipe! It yields a chewy, flavorful crust which could take your property made pizza to a mannequin new diploma.
Handmade pizza dough is the essential difficulty to good handmade pizza. For people who’re new to working with yeast, the thought-about creating your specific particular specific individual pizza dough is extra prone to be intimidating, nonetheless I actually really actually really feel you’ll uncover that it’s actually easy. Anybody can grasp it!
I’m sharing my finest pizza dough recipe beneath. It’s been my go-to for years, and it’s unbelievable for inexperienced people. It’s straightforward to make with 6 foremost elements, and it yields a cushty, chewy, and flavorful pizza crust.
Use it to make one among many pizza recipes linked on the underside of this publish, or customise it alongside collectively alongside collectively together with your favourite pizza toppings. This handmade crust is scrumptious. It’ll take any pizza to a complete new diploma!
Easy Pizza Dough Recipe Substances
My straightforward pizza dough recipe requires six foremost elements.
- Flour – This recipe works appropriately with 100% all-purpose flour or half all-purpose flour and half white full wheat. Be taught additional about among the many finest flour to profit from in pizza dough all by way of the callout beneath!
- Vigorous dry yeast – It helps the dough rise, yielding a surprising and puffy crust. You could too use speedy yeast on this recipe, although I nonetheless advocate proofing it to make sure that it’s trendy.
- Water – For moisture. Make sure that it’s heat, nonetheless not too scorching, to assist activate the yeast.
- Sugar – It feeds the yeast, serving to the dough rise. Maple syrup or honey works appropriately proper appropriate correct proper right here too.
- Sea salt – It’s needed for a flavorful crust.
- And extra-virgin olive oil – For richness, moisture, and magnificence.
Uncover your full recipe with measurements beneath.
What’s the finest flour for making pizza dough?
Good query! 00 flour, bread flour, all-purpose flour, and full wheat flour can all be used to make good pizza dough.
- 00 flour could also be very refined, finely milled white flour. It’s a key ingredient in Neapolitan-style pizza. It affords the dough a transparent texture and helps it bake proper appropriate correct proper right into a crisp and chewy crust.
- Bread flour has additional gluten than all-purpose flour. Utilizing it in pizza dough will end in an considerably chewy crust.
For this pizza dough recipe, I have to advocate utilizing all-purpose flour. It’s pretty priced and straightforward to hunt out, and it yields a unbelievable cozy, chewy crust that’s crisp all by way of the perimeters. There’s no have to receive for a fancier flour proper appropriate correct proper right here! Nonetheless, do it is essential to happen to like full grain pizza dough, you most likely can change as pretty a bit as half the all-purpose flour with white full wheat. Phrase that your full wheat crust can have a denser, chewier texture.
Make Pizza Dough
Making this pizza dough recipe is simple! Proper appropriate correct proper right here’s what you should do:
First, proof the yeast. Stir collectively the yeast, heat water, and sugar in a small bowl. Let the combination sit for about 5 minutes, or till the yeast is foamy. Heads up: if the yeast doesn’t foam, it’s attainable expired. Discard the combination and take a look at as quickly as additional with a mannequin new bundle deal of yeast for among the many finest outcomes.
Subsequent, make the dough. Mix the flour and salt all by way of the bowl of a stand mixer fitted with a dough hook. Pour all by way of the yeast combination and a tablespoon of olive oil. Combine till the dough varieties a ball all by way of the hook, 5 to six minutes. If the dough is simply too moist and sticky to type a ball, combine in a bit additional flour. If it’s dry, add water, 1/2 tablespoon at a time.
Then, let it rise. Flip the dough out onto a flippantly floured flooring, and use your palms to type it proper appropriate proper into a transparent ball. Brush an infinite bowl with olive oil, and set the dough ball inside. Cowl the bowl with plastic wrap, and set the dough apart to rise till it doubles in dimension, about 1 hour. Tip: it’ll rise finest someplace heat, like a sunny kitchen countertop!
Stretch Pizza Dough
When the dough has doubled in dimension, it’s time to stretch it.
- Begin by dusting your work flooring with cornmeal. It’s one amongst many best strategies to forestall sticking! I normally stretch the dough correct on my pizza pan or baking sheet. For people who’re utilizing a pizza stone, you’ll should stretch the dough on a pizza peel or huge reducing board. From proper appropriate correct proper right here, you could want two selections.
- Menace 1: Roll out the dough to your required thickness with a floured rolling pin. After rolling out the dough, type a barely thicker border all by way of the perimeters alongside collectively alongside collectively together with your fingers.
- Menace 2: Stretch the dough by hand. Elevate the ball of dough by one edge, and slide each your fists beneath. Work your fists outward to stretch the dough, letting gravity current you be taught one of the best ways to type it into a skinny oval or circle. Superior pizza makers will flippantly bounce or toss the dough to rotate it as they choice it…nonetheless I normally rotate it with my fists, returning it to my work flooring as wished.
I stretch this pizza dough recipe to an roughly 14-inch oval or circle. It should be a wonderful thickness with a barely thicker border all by way of the perimeters.
Extreme and bake constant together with your required recipe! Uncover pretty quite a few of my favorites beneath.
What Pan to Use
Handmade pizza connoisseurs swear by baking pizza on a pizza stone. Nonetheless do it is essential to happen to don’t have one, don’t concern! I’ve made good handmade pizzas on these pans too:
- This hole-y pizza pan is a surprising light-weight totally utterly utterly totally different to a pizza stone. I like which you’ll stretch the dough correct on the pan, no pizza peel required! The holes get the underside of the crust good and crisp.
- A cast-iron skillet. I really have to make use of a cast-iron skillet after I’m craving a thicker pizza crust. I normally begin the pizza on the differ to crisp up the underside after which swap it to the oven. See my cast-iron skillet pizza recipe.
- An typically baking sheet. Really, chances are you’ll as correctly make unbelievable handmade pizza on a each day earlier baking sheet! Mud it with cornmeal ahead of stretching the dough to forestall sticking.
Make-Forward Directions
One among my favourite parts about this handmade pizza dough recipe is which you’ll make it forward!
Make the dough, and let it rise at room temperature. Then, swap it to an hermetic container or bag. Refrigerate for fairly just a few hours or as pretty a bit as 2 days.
Let the dough stand at room temperature for half-hour to an hour ahead of stretching. If it’s nonetheless chilly from the fridge, it would seemingly be strong to stretch.
Bonus: The time all by way of the fridge makes the pizza crust reasonably extra flavorful!
Are you able to freeze handmade pizza dough?
Optimistic! This handmade pizza dough recipe freezes utterly. Let it rise at room temperature, after which wrap it tightly in plastic wrap or seal it in an hermetic container. Retailer all by way of the freezer for as pretty a bit as 3 months.
Let frozen dough thaw in a single day all by way of the fridge. Carry it to room temperature ahead of stretching.
Use Handmade Pizza Dough
Attempt utilizing this handmade pizza dough in any of those recipes:
Or assemble your specific particular specific individual handmade pizza! After stretching, prime the dough with pizza sauce and your required cheeses and totally utterly utterly totally different pizza toppings. Bake at 500°F for 10 to fifteen minutes, or till the crust is golden brown.
Easy Handmade Pizza Dough
Serves 3 to 4
Be taught to make pizza dough! This straightforward pizza dough recipe requires six easy elements, and it yields a scrumptious chewy crust. Add your favourite toppings, and luxuriate in!
- ¾ cup heat water
- 1½ teaspoons sugar
- 1 (¼-ounce) bundle deal energetic dry yeast
- 2 cups all-purpose flour, see phrase
- 1 teaspoon sea salt
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
Stop your present from going darkish
In a small bowl, stir collectively the water, sugar, and the yeast. Put aside for five minutes, till the yeast is foamy.
All by way of the bowl of a stand mixer fitted with a dough hook, place the flour and salt. Combine on medium tempo till blended. Add the yeast combination and 1 tablespoon of the olive oil. Combine on medium tempo till the dough varieties proper appropriate correct proper right into a ball all by way of the hook, 5 to six minutes. If the dough is simply too dry to type a ball, add water ½ tablespoon at a time till the combination comes collectively. If the dough is simply too sticky, add a bit additional flour.
Flip the dough out onto a flippantly floured flooring and gently knead proper appropriate proper into a transparent ball.
Brush an infinite bowl with the remaining 1 teaspoon of olive oil and place the dough inside. Cowl with plastic wrap and put aside to rise till the dough has doubled in dimension, about 1 hour.
Flip the dough out onto a floured flooring. Stretch to go correctly with a 14-inch pizza pan or comparable.
Extreme and bake per the pizza recipe you is probably utilizing, normally 10 to 13 minutes in a 500°F oven, or till the crust is browned.
This recipe could also be made with half all-purpose flour and half white full wheat flour for a barely additional full grain model.