Creamy corn souffle is a lightweight and fluffy casserole model of elementary cornbread for a deliciously versatile aspect dish.
Cornbread Meets Souflee
Cornbread is a elementary aspect dish in our dwelling – considerably for fall soup recipes and chili recipes. This corn souffle is a creamy sort out that elementary with it’s fluffy and lightweight texture served in casserole sort (just like Jiffy Corn Pudding)!
And notion us – it’s INCREDIBLE!!
Since this dish merely feeds a crowd serve this at your subsequent household dinner or chili put collectively dinner off. Furthermore, as a result of it’s very simple to make forward of time that is good to your Thanksgiving, Christmas or Easter desk!
WHY WE LOVE IT:
- Easy to make. There are solely a handful of simple components!
- Journey staple. This elementary consolation meals is a will need to have for Thanksgiving and fully totally completely completely different festive gatherings.
- Freezer-friendly. Leftovers may be frozen for later enjoyment. Merely reheat and serve.
Substances
PREP TIME: 10 minutes
BAKE TIME: 1 hour 5 minutes
- 1 (15-ounce) can full kernel corn drained – or use 8-10 ounces of newest corn or frozen corn kernels.
- 2 (14.75-ounce) cans creamed corn
- 1 (8.5-ounce) bundle dry cornbread combine
- 1 cup bitter cream – or plain yogurt
- ½ cup salted butter melted – or use unsalted butter plus ⅛ teaspoon salt.
- 2 eggs crushed – room temperature eggs incorporate bigger than chilly eggs.
Make Corn Souffle
- PREP. Preheat oven to 350°F. Evenly grease a 9×9-inch casserole dish with non-stick cooking spray and put aside.
- COMBINE. In a medium bowl, add 1 can full corn (drained), 2 cans creamed corn, 1 (8.5-ounce) bundle cornbread combine, 1 cup bitter cream, ½ cup butter, and a pair of crushed eggs combine with a wood spoon till successfully blended. Pour the combination into the greased baking dish.
- BAKE. Bake for 65-75 minutes or till the best is a lightweight golden brown.
Skilled TIP: Merely Double
Merely double the quantity of components and bake in a 9×13 pan. Add about 10 minutes to the baking time to confirm the center is cooked by means of.
Preheat oven to 350°F. Evenly grease a 9×9-inch baking dish and put aside.
In a medium bowl, combine full corn, creamed corn, cornbread combine, bitter cream, butter, and eggs with a wood spoon till successfully blended. Pour into the greased baking dish.
Bake for 65-75 minutes or till the best is a lightweight golden brown.
Make forward. It’s possible you’ll bake the recipe as quite a bit as 2 days upfront or freeze it for as quite a bit as 2 months. If wished, thaw contained throughout the fridge and reheat at 350°F for 10-Quarter-hour.
Leftovers. Retailer contained throughout the fridge for as quite a bit as 4 days or freeze for as quite a bit as 2 months. Thaw if wished and reheat contained throughout the microwave.
Serving: 1g, Energy: 156kcal, Carbohydrates: 1g, Protein: 2g, Fats: 16g, Saturated Fats: 9g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 0.4g, Ldl ldl ldl ldl ldl cholesterol: 79mg, Sodium: 105mg, Potassium: 49mg, Fiber: 0.01g, Sugar: 1g, Vitamin A: 527IU, Vitamin C: 0.2mg, Calcium: 34mg, Iron: 0.2mg
Vitamin data is mechanically calculated, so should solely be used as an approximation.
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Recipe FAQ
Whereas some traits are comparable, a soufflé is a lighter, additional delicate dish, whereas a casserole is often a heartier and further substantial meal. This categorical recipe could very effectively be labeled as each.
A extreme recipe substitute for an 8.5-ounce bundle of cornbread combine is 1 cup cornmeal, 1 cup all-purpose flour, ½ cup sugar, 3 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt. Whisk successfully and use in its place of the store-bought combine.
Veggies. Add in bell peppers jalapenos inexperienced onion.
Cheese. Sprinkle shredded cheddar cheese or Colby jack cheese on prime.
Spices. Add in some black pepper, paprika, or chili powder.
Bake the recipe as quite a bit as 2 days upfront or freeze it for as quite a bit as 2 months. If wished, thaw contained throughout the fridge and reheat at 350°F for 10-Quarter-hour.
Retailer the leftovers in a single hermetic container, or divide into specific specific particular specific particular person serving sides. Retailer contained throughout the fridge for as quite a bit as 4 days or freeze for as quite a bit as 2 months. Thaw if wished and reheat contained throughout the microwave.