Do-it-yourself Commonplace Rajasthani Milk Roll Recipe | Bistar Bandh Mithai Recipe
Milk roll is a well-liked Commonplace Rajasthani snack. Uncover strategies to make this scrumptious Rajasthani milk roll recipe with step-by-step directions.
Referring to Rajasthani delicacies, quite a few the trendy objects is the milk roll. Made with a dough full of spiced and flavoured milk, these treats are an setting nice choice to take a seat down once more off on a scorching day. This typical Rajasthani milk roll recipe is a simple and straightforward to handle to the recipe that may make your type buds comfortable. The scrumptious snack is greatest beloved with chai or espresso.
How To Make Rajasthani Milk Roll Recipe
To start out out out with, take the metallic Kadai/pan and defend it on the flame. Add some Water and Uncooked Milk to it. Stir it repeatedly, put some sugar and boil it until turns into half of its preliminary amount. Take out some thick milk in a bowl and add some Milk Powder to it and blend it successfully. Then put the Milk Powder Combination into milk and stir it and put collectively dinner it on a gradual flame. Take any tray or thali, sprinkle some Desiccated Coconut and put the Thick Milk in it.
Garnish with some Desiccated Coconut, cowl it with clear wrap and defend all of it by way of the fridge for 4 to five hours. Then lower it into objects and roll it utilizing some Desiccated Coconut. Garnish with some finely chopped Pistachio, Silver Verk and serve it. On this means, Commonplace and Tasty Bistar Bandh Roll/Milk Roll will put collectively at residence merely.
Ideas For Good Rajasthani Milk Roll Recipe
It’s possible you’ll too use Bread Crumbs or White Flour/Maida as an alternative of Milk Powder
How To Retailer Rajasthani Milk Roll
Retailer all of it by way of the fridge and expertise 4-5 days.
Do-it-yourself Commonplace Rajasthani Milk Roll Recipe
Substances For Making Rajasthani Milk Roll Recipe
- Uncooked Milk- 1.5 Litre
- Sugar- 5 Tsp
- Milk Powder- 1/2 Cup
- Desiccated Coconut – Some
- Pistachios – some
- Water – 1-2 Spoon
- Silver Verk
Instructions For Making Rajasthani Milk Roll Recipe
- Firstly, take the metallic Kadai/pan and defend it on the flame.
- Now, add some Water and Uncooked Milk to it.
- Stir it repeatedly, put some sugar and boil it until turns into half of its preliminary amount.
- Take out some thick milk in a bowl and add some Milk Powder to it and blend it successfully.
- Then put the Milk Powder Combination into milk and stir it and put collectively dinner it on a gradual flame.
- Take any tray or thali, sprinkle some Desiccated Coconut and put the Thick Milk in it.
- Garnish with some Desiccated Coconut, cowl it with clear wrap and defend all of it by way of the fridge for 4 to five hours.
- Then lower it into objects and roll it utilizing some Desiccated Coconut.
- Garnish with some finely chopped Pistachio, Silver Verk and serve it.
- On this means, Commonplace and Tasty Bistar Bandh Roll/Milk Roll will put collectively at residence merely.
Recipe Credit score rating ranking rating ranking: Masala Kitchen
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