To start making the Aloo Palak Sabzi Recipe; we’ll first put collectively dinner dinner the spinach and aloo individually and prep your full parts and defend prepared.
Half the potatoes and add it into the stress cooker. Add 1/4 cup water and stress put collectively dinner dinner the potatoes for 4 to five whistles and swap off the warmth. Permit the stress to launch naturally.
As shortly on account of the stress releases, and the potato has cooled down, peel the pores and pores and pores and pores and pores and skin of the potatoes and inside the low cost of them into large cubes and defend apart.
Warmth a teaspoon of oil in a pan over medium warmth; add the cumin seeds, onions, ginger, garlic, cinnamon and bay leaves. Saute the onions till the onions soften and swap flippantly golden brown.
At this stage on the spinach, sprinkle little salt and saute the spinach till it wilts down completely.
As shortly on account of the spinach softens, improve the warmth to excessive and saute the spinach till your full water from the spinach is evaporated. Flip off the warmth, swap the spinach to a specific dish and defend apart.
Wipe the equal pan clear with the paper towel. Warmth a tablespoon of oil; add the turmeric powder, pink chilli powder and the potatoes.
Sprinkle some salt and stir fry till the potatoes are flippantly roasted. Lastly stir contained inside the coriander powder, garam masala powder and stir appropriately till your full parts are blended.
Sauté this combine for a few minutes till you get flavors arising from the dish and the potatoes get appropriately coated with the spices. At this stage stir contained inside the sautéed spinach. Cowl the pan and simmer for however one other 5 minutes to permit your full flavours to return as quickly as further through.
Verify the mannequin of the Aloo Palak Sabzi and regulate salt or chilli accordingly.
Flip off the warmth, swap the Aloo Palak Sabzi to a serving bowl and serve scorching.
Serve Aloo Palak Sabzi together with Panchmel Dal and Phulkas for a healthful lunch or dinner.