Listed beneath are all our favorite vegetarian Thanksgiving recipes that might be favored by all people all by way of the desk! Each recipe is hearty and delicious, from meatless mains to sides, salads, and desserts.

For some people, Thanksgiving will always be about turkey. Nonetheless for us, as two cookbook authors with a foundation in consuming vegetarian recipes, it’s all about contemplating earlier the hen.

Guess what? In our decade of consuming vegetarian at Thanksgiving, we’ve found that it’s the normally vegetarian or vegan dishes that remodel the right favored all by way of the desk! Appropriate correct proper right here, we’re sharing our prime favorite vegetarian Thanksgiving recipes along with important dishes, sides, salads, appetizers, and desserts!

Our prime vegetarian Thanksgiving recipes to aim

Additional Thanksgiving ideas

Listed beneath are a few further vegetarian Thanksgiving aspect dish recipes to brighten with these important dishes — and a few desserts, too! And don’t overlook to attempt our Vegetarian Gravy, Mushroom Gravy or Vegan Gravy on these fluffy mashed potatoes!

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Description

This delicious vegetarian stuffed acorn squash is roasted and crammed with a hearty stuffing, that choices full grain bread, veggies and herbs.


  • 1 cup white basmati rice*
  • ½ teaspoon dried sage
  • ½ teaspoon kosher salt, divided, plus further for sprinkling
  • 2 acorn squash*
  • 1 small yellow onion
  • 2 cloves garlic
  • 2 stalks celery
  • 1 tablespoon olive oil, plus further for drizzling
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Up to date flooring black pepper
  • 3 tablespoons unsalted butter (or substitute olive oil, coconut oil or vegan butter for vegan)
  • ¾ cup raw pecan objects
  • Feta or goat cheese crumbles, non-obligatory


  1. Pre- oven to 450°F.
  2. Put collectively dinner the rice: Add rice and a few cups water to a saucepan and convey to a boil. As shortly as boiling, cowl and cut back to a simmer. Simmer until tender and the entire liquid is absorbed, about 15 to twenty minutes. Take away the heat and allow to steam with the quilt on for 5 minutes. Stir all by way of the dried sage and ¼ teaspoon kosher salt.
  3. Roast the squash: All through the meantime, chop each of the acorn squash in half after which into quarters. (Chances are you’ll as accurately go away it in halves in case you need that look.) Using a spoon, scrape out the seeds. Line a baking sheet with parchment paper, place the squash on the sheet and drizzle with olive oil on the decrease sides, then sprinkle with kosher salt and pepper. Flip decrease aspect down on the sheet and roast until tender, about 40 minutes.
  4. All through the meantime, prep the veggies for the stuffing: Dice the onion and celery. Mince the garlic.
  5. Toast the pecans: In a dry over low heat, toast the pecans for about 3 minutes, stirring generally, until fragrant.
  6. Make the stuffing: Heat the olive oil in a skillet over medium heat. Saute the onion and celery 5 to 7 minutes until tender and translucent. Add the garlic, thyme, and oregano, and saute for an additional 2 minutes until fragrant. When the rice is cooked, stir it into the skillet. Stir in ¼ teaspoon kosher salt, the up to date flooring black pepper, butter, and pecans.
  7. Serve: Spoon the stuffing over the squash quarters and serve immediately.

  • Class: Essential Dish
  • Methodology: Roasted
  • Delicacies: American



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