This healthful Japanese salad is a quick recipe you presumably can merely throw collectively in just a few minutes! You presumably can serve this cucumber salad as an appetizer, a snack, or a facet dish. Pair this sunomono salad with oyakodon, Katsu curry, or yaki udon for a well-balanced meal.
What’s sunomono?
Sunomono (酢の物) is a regular Japanese facet dish or appetizer made with cucumbers tossed in a sweet and tangy rice vinegar-based dressing. The title “sunomono” interprets to vinegared components” in Japanese. A traditional sunomono salad is made with Japanese cucumbers which have a light-weight, shiny, and semi-sweet vogue. They’re moreover relatively lots lots a lot much less watery than utterly utterly totally different cucumber varieties making them great for cucumber salads.
The cucumbers are thinly sliced, drained, and tossed in rice vinegar, sugar, soy sauce, and sesame seed dressing. This Japanese salad has a tangy and barely sweet vogue with a crisp, refreshing chunk.
Substances
You may uncover all of the parts for this sunomono recipe at your native Asian or Japanese grocery market. I’ve linked all of the devices that I used for you beneath.
- Japanese cucumbers: Japanese cucumbers are great, nonetheless you’d as appropriately use Persian cucumbers once you may’t uncover them in retailers.
- Salt: salt extracts the water from the cucumbers which concentrates the flavour and makes the Japanese cucumbers crunchier and fewer watery.
- Rice vinegar: rice vinegar has a light-weight, sweet vogue with a contact of acidity. It creates a relatively lots lots a lot much less acidic type than white distilled vinegar which is nice for this cucumber salad.
- Sugar: granulated sugar sweetens the sunomono salad.
- Soy sauce: soy sauce supplies a contact of salty umami vogue that balances out the acidity contained within the rice vinegar.
- Sesame seeds: toasted sesame seeds add one utterly totally different layer of crunchy and cozy nutty vogue.
Substitutions and Additions
You presumably can merely customise your Japanese cucumber salad recipe based in your preferences. I’ve listed some choices for substitutions and additions for you beneath.
Substitutions
- Persian cucumbers: Persian cucumbers are substitute for Japanese cucumbers.
- Vinegar: differing styles of vinegar embrace apple cider, white wine, champagne, or mirin. Nonetheless, the flavour will possible be completely utterly utterly totally different and as well as you may need to regulate the alternative parts as needed.
- Sweetener: instead of sugar, you must use honey, maple syrup, or brown sugar.
Additions
- Dried wakame seaweed: you presumably can always add rehydrated dried wakame seaweed units for extra texture and umami vogue.
- Seafood: for added protein, you presumably can add boiled octopus, precise or imitation crab meat, or shirasu (child anchovies).
The best technique to Make Sunomono Salad
Listed beneath are the step-by-step instructions on the way in which through which whereby to make this quick and simple sunomono salad recipe.
- Put collectively the cucumbers. Thinly slice the cucumbers with a mandolin and place them in a medium-sized bowl. Sprinkle the salt over them and toss to combine. Let the cucumbers sit for 5 minutes. Then rinse the cucumbers, squeeze out any extra moisture, and pat dry with a paper towel.
- Mix the dressing. In a small bowl, add the rice vinegar, sugar, salt, soy sauce, and sesame seeds. Mix until the sugar and salt dissolve.
- Combine. Toss the cucumbers with the dressing and experience.
Concepts for the Best Sunomono Salad
- Use modern cucumbers. Choose between each Japanese cucumbers or Persian cucumbers which may be modern and crisp for the right vogue. Stay away from American cucumbers which may be thick, have a waxy bitter pores and pores and pores and pores and skin, and further moisture.
- Use a mandolin or meals processor to shortly slice the cucumbers. In case you is probably planning to make this in bulk or are fast on time, use a mandolin or the slicer attachment to your meals processor to keep away from dropping on prep time.
- Squeeze out as lots water from the cucumbers as you presumably can. Squeezing out as lots water from the Japanese cucumbers permits the cucumbers to reabsorb the
- Regulate to type. Whilst you mix your dressing, type and modify based in your preferences! In case you’d want it sweeter add extra sugar. For saltier, add extra soy sauce or salt.
Storage Instructions
You presumably can retailer this sunomono in an airtight container contained within the fridge for as relatively lots as 3 days. Observe that the longer the cucumbers sit contained within the dressing, the softer they could develop to be over time.
Usually Requested Q’s and A’s
How do I serve sunomono salad?
Sunomono salad is usually served chilly as a refreshing appetizer or a facet dish to a warmth savory meal. The acidity from the rice vinegar paired with the stylish crisp cucumbers will merely brighten up any heavier dish.
What’s a Japanese cucumber?
Japanese cucumbers are smaller and slenderer than frequent cucumbers. Its pores and pores and pores and pores and skin is tender and clear and would not ought to be peeled earlier than consuming. Japanese cucumbers even have very minimal to no seeds making a crunchy texture. They’ve a light-weight, barely sweet, shiny vogue and are relatively lots lots a lot much less watery than utterly utterly totally different cucumbers which make them great for a salad.
Do Japanese cucumbers ought to be peeled?
No, Japanese cucumbers mustn’t must be peeled as a result of they’ve skinny skins with a light-weight sweet vogue. This makes them great for a cucumber salad because of the straightforward prep time.
Additional Japanese Recipes to Attempt
Did you make this Sunomono Salad Recipe?
In case you made this dish and beloved it, please go away a consider and comment beneath. We’d considerably admire it!
Share your dish with us on Instagram, and tag us @takestwoeggs—we’d need to see and share your delicious creation!
Hungry for extra? Observe us on Instagram, YouTube, TikTok, Pinterest, and Fb for extra tasty creations and updates 🍜
Recipe
Sunomono Salad (Japanese Cucumber Salad)
Sunomono salad or Japanese cucumber salad is a refreshing appetizer or facet dish made with crisp, thinly sliced Japanese cucumbers marinated in a sweet, tangy vinegar based dressing.
Servings: 2 servings
Substances
Put collectively the cucumbers. Thinly slice the cucumbers and place them in a medium-sized bowl. Sprinkle the salt over them and toss to combine. Let the cucumbers sit for not lower than 5 minutes. Then rinse the cucumbers, squeeze out any extra moisture, and pat dry with a paper towel.
Mix the dressing. In a small bowl, add the rice vinegar, sugar, soy sauce, and sesame seeds. Mix until the sugar dissolves.
Combine. Toss the cucumbers with the dressing and experience.
- Use modern cucumbers. Choose between each Japanese cucumbers or Persian cucumbers which may be modern and crisp for the right vogue. Stay away from American cucumbers which may be thick, have a waxy bitter pores and pores and pores and pores and skin, and further moisture.
- Use a mandolin or meals processor to shortly slice the cucumbers. In case you is probably planning to make this in bulk or are fast on time, use a mandolin or the slicer attachment to your meals processor to keep away from dropping on prep time.
- Squeeze out as lots water from the cucumbers as you presumably can. Squeezing out as lots water from the Japanese cucumbers permits the cucumbers to reabsorb the
- Regulate to type. Whilst you mix your dressing, type and modify based in your preferences! In case you’d want it sweeter add extra sugar. For saltier, add extra soy sauce or salt.
Vitality: 104kcal | Carbohydrates: 18g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2622mg | Potassium: 475mg | Fiber: 2g | Sugar: 11g | Vitamin A: 318IU | Vitamin C: 9mg | Calcium: 59mg | Iron: 1mg